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Palace Culture Sacre Bleu Cheese 150g

£11.99
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SKU: 41929
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"Pure fermented organic cashews using live cultures, Penicillium roqueforti and Halen Môn sea salt, gives it a rich natural creamy cheesy flavour. A young and creamy cheeze, slightly picante and sweet with subtle notes Roquefort and infused with biodynamic French vegan white wine. Aged for 4 weeksOur artisan cheezes are made using the traditional process of fermentation, which creates beneficial enzymes and strains of gut-friendly live cultures, b-vitamins and minerals.OUR CHEEZE IS MADE FOR SHARING, TEARING & PAIRING. FOR THE ONES WHO SNACK, CHAT & DINE. AND THE OTHERS THAT SPREAD, MELT & DIP."

Overview

"Pure fermented organic cashews using live cultures, Penicillium roqueforti and Halen Môn sea salt, gives it a rich natural creamy cheesy flavour. A young and creamy cheeze, slightly picante and sweet with subtle notes Roquefort and infused with biodynamic French vegan white wine. Aged for 4 weeksOur artisan cheezes are made using the traditional process of fermentation, which creates beneficial enzymes and strains of gut-friendly live cultures, b-vitamins and minerals.OUR CHEEZE IS MADE FOR SHARING, TEARING & PAIRING. FOR THE ONES WHO SNACK, CHAT & DINE. AND THE OTHERS THAT SPREAD, MELT & DIP."

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