Ingredients of the pasta: * WHEAT flour,* EGGS 20% (13% of total), *durum WHEAT semolina. Ingredients of the filling: *mortadella (*pork meat, sea salt, natural flavorings, *dextrose, *spices, *aromatic plants, antioxidant: ascorbic acid), *cooked meat (*beef meat, *pork meat, *carrots, *onions, *rosemary, salt), *breadcrumbs (*WHEAT flour, yeast, salt), *Parmigiano Reggiano DOP cheese (*MILK, salt, rennet), *cured ham 9,2% (3,2% of total) (*pork leg, salt), salt, *nutmeg
May contain traces of Sesame Seeds, Soy, Spelt and Barley.