PRESS Boost Protein Soup 485g

Country of Origin	UK
Directions Note	"Hob: Pour soup into saucepan, heat on a medium heat for 3-4 minutes, stirring constantly. Microwave: Remove lid and replace loosely. Heat on high for 3-4 minutes at 800W, stirring half way through. Stand for 2 minutes. "

"Water, Petit Pois (20%), Onion, Garden Peas (6.5%) Spinach, Celery, Leek, Protein Granules (Oat Bran (Gluten), Pea Protein, Faba Bean Protein, Iodised Salt), Rapeseed Oil, Garlic, Lime Juice, Mint (0.4%), Cornflour, Vegetable Stock (Carrot Extract, Onion Powder, Tomato Powder, Salt, Yeast Extracts, Sunflower Oil, Natural Flavouring), Salt, Lime Zest."

"For allergens, see ingredients in bold. "

	Per 100g
Energy (KJ)	180	873
Energy (Kcal)	43	208.55
Fat (g)	1.3	6.305
of which saturates (g)	0.2	0.97
Carbohydrates (g)	4.5	21.825
of which sugars	1.5	7.275
Fibre (g)	2.2	10.67
Protein (g)	3.3	16.005
Salt (g)	0.4	1.94

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