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Argiolas Pecorino Sardo Maturo 200g

£6.09
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SKU: 15880
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Aged for at least 120 days to develop an intense flavour. Made using thermised milk from sheep raised outdoors in Italy where they can freely graze.

Overview

Aged for at least 120 days to develop an intense flavour. Made using thermised milk from sheep raised outdoors in Italy where they can freely graze.

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