"For this mild hot sauce, SUUR ferment green peppers and garlic for several months. Habanero chillies and cumin, grown especially for SUUR, provide a great aroma and the right hot punch. White wine vinegar and some cane sugar complete the taste profile. It adds flavour and good live cultures onto your plate! By the way, SUUR only use "rescued peppers" for our sauces, i.e. peppers that are not for sale because they are too small, for example. "