LS
NG
V+
The Cultured Collective Fennel, Apple & Dill Sauerkraut
£4.65
Order by 4pm weekdays or 3pm weekends for Next Day Delivery - Excluding chilled products
LS
NG
V+
"Naturally fermented unpasteurised sauerkraut. Robust notes of aniseed and dill with zingy English Bramley Apple. The Cultured Collective ferment fresh cabbage, fennel and apple with a sprinkling of pink Himalayan salt and a pinch of herbs and seasonings. Expertly crafted in the Cotswolds using the highest quality, natural ingredients – no artificial preservatives."
Overview
"Naturally fermented unpasteurised sauerkraut. Robust notes of aniseed and dill with zingy English Bramley Apple. The Cultured Collective ferment fresh cabbage, fennel and apple with a sprinkling of pink Himalayan salt and a pinch of herbs and seasonings. Expertly crafted in the Cotswolds using the highest quality, natural ingredients – no artificial preservatives."