Dark and rich, this raw organic honey supports sustainable beekeeping livelihoods in the pristine miombo forests at the source of the Zambezi. Wild honeybees move into bark beehives tucked high into the tree canopy to escape the honey badgers. Twice a year, a proportion of the honeycombs are harvested and brought out of the forest, as it has been for centuries. With notes of treacle, whisky and dried fruits this rich honey is perfect for adding depth to meat marinades. The London Honey Company's honey is always unpastuerized and minimally filtered. 10p from every jar sold goes to the charity Bees for development who support rural communities in developing countries to earn extra income from sustainable beekeeping. Hive Location: Zambia, Beekeeper: From multiple honey hunters.