Wross the Forager Wild Garlic 50g

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A true harbinger of spring in the foraging world, this wild gem of a plant is strong in flavour and scent and adds a vibrancy to any dish. Growing across woodland floors throughout March and April, it is best to take advantage of this wild member of the onion family while you can. All leaves are handpicked in a Somerset woodland and are perfect in salads, whizzed up into a pesto or wilted into a rice dish. Wross has been foraging professionally for over a decade, Wross has supplied wild food to Michelin Starred restaurants, Royalty and more. He is the Author of 'The Urban Forager' a guide to foraging in the city and is passionate about wild food and wants to share its health benefits with as many people as possible.

Overview

A true harbinger of spring in the foraging world, this wild gem of a plant is strong in flavour and scent and adds a vibrancy to any dish. Growing across woodland floors throughout March and April, it is best to take advantage of this wild member of the onion family while you can. All leaves are handpicked in a Somerset woodland and are perfect in salads, whizzed up into a pesto or wilted into a rice dish. Wross has been foraging professionally for over a decade, Wross has supplied wild food to Michelin Starred restaurants, Royalty and more. He is the Author of 'The Urban Forager' a guide to foraging in the city and is passionate about wild food and wants to share its health benefits with as many people as possible.

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Wross the Forager Wild Garlic 50g has a rating of 5.0 stars based on 1 reviews.