Raw Activated Nut Roast
Raw Activated Nut Roast

Raw Activated Nut Roast

Thursday, 11th December 2014

A revitalised and activated alternative to the well known vegetarian Christmas option - this is a raw vegan version made with activated nuts, grains and seeds.
Raw and paleo, suitable for vegetarians and vegans.

  • 1tsp chia seeds/ linseed (preferably ground in a spice grinder/blender/pestle and mortar)
  • 3 spring onions, finely chopped
  • 3 pinches of finely ground white pepper
  • 15g parsley leaves
Note: a food processor is a useful tool in raw recipes however this can made by finely chopping ingredients instead
  1. - Food process the nuts and pepitas or finely chop until the consistency of bread crumbs and place in a large mixing bowl
  1. - Food process or grate the carrots and add to bowl
  1. - Individually food process or chop as finely as possible the kale, red pepper, fresh herbs and dates and add to the main bowl
  1. - Add the rest of the ingredients to the main bowl and knead with your hands until it sticks and forms together
  1. - Empty on to a plate and mould into a loaf shape
  1. - Decorate with fresh parsley leaves either garnished around the side or gently pressed flat into the surface
  1. - Refrigerate for 1 hour
Let the nut "raw"st arrive to room temperature before serving and cut slices gently with a serrated knife. Should perfectly compliment your Christmas menu and would also be nice served with cranberry sauce or chutney.

Written By

Leave your comment

Your email address will not be published. Required fields are marked*

(Leave blank to show as anonymous)
(Required, this will not display)