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Seggiano Kamut Blueberry Tart (300g)
Wheat Free

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Product description
A typical Italian fruit crostata made with all organic ingredients and Kamut® flour as an alternative to wheat. The Kamut® grain is an an ancestor of normal contemporary wheat, but contains a more digestible form of gluten, as well as a higher protein, vitamin and mineral content. Enjoy this tart with coffee or as a tea time treat. Antonella Gualmini's father used to run the bakery in Montefiorino, a small village high in the Modena Appenines. In the 1980's Antonella and husband Federico started to specialise in cakes, experimenting with alternatives to wheat flour and whenever the required ingredients were available, making organic cakes. Antonella sources free range eggs and cold pressed oil from certified organic producers to ensure quality. These make perfect tea time treats.
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