Spring/Summer Food To Go Menu
Spring/Summer Food To Go Menu

Spring/Summer Food To Go Menu

Thursday, 12th May 2016

We’ve updated our food menu! Using our latest favourite ingredients from instore and the best seasonal produce we’ve created a Spring menu to get you ready for Summer.
Freshly prepared in our kitchens, the new menu is now available in all of our stores. Choose any combination of hot dishes such as the new Aubergine Tagine or old time favourite Spelt Lasagne and colourful salads such as Kale & Beetroot. Then add your dressing and your sides for a wholesome nutritious meal.

Every dish on our new menu is vegetarian and refined sugar free. There are also plenty of vegan, grain free dishes and options with no gluten. We understand dietary needs and preferences so whatever yours are, just speak to a team member and they can help.
Of course all of our new menu is also completely organic. We are fully committed to organic and our cafes are certified by the Soil Association who uphold the highest standards. Organic food contains no artificial ingredients and no GMOs, we believe it is better for us and better for the planet.

We’ve picked out some of our favourite new dishes so you have an idea of what your lunch could look like. But we highly recommend you come and try them for yourself!

Mexican Quinoa: a protein packed quinoa salad with peppers, black beans and chilli. If you’re in the mood for Mexican, perfect with sweet potato wedges & 3 bean chilli. Otherwise a great filling base for a bowl of mixed salads.

Squash & Lentil Salad: vibrant roasted butternut squash with sundried tomatoes, kale & feta. Combined with lentil & pumpkin seeds for a protein hit and fresh mint to make it zing! Another great all-rounder perfect with any other salads or roast veg & broccoli for a very colourful lunch.

Raw Pad Thai: an old favourite of ours, shredded raw veggies with a delicious sunflower seed butter pad thai sauce. Great with stir fry & rice or our other salads.

Roast Cauliflower & Chickpea: Spiced, roasted cauliflower tossed with chickpeas sounds simple but we’ve packed so many spices in here; coriander, cumin, cinnamon, nutmeg and turmeric. Great with falafel and houmous. 

Spirulized courgetti with a Basil Pesto

Sweet Potato & cauliflower curry: A vibrant, delicious veggie curry which is warming rather than hot. Perfect with brown rice and our turmeric dahl.

Vegan Mushroom Bake: a hearty bake of Portobello mushrooms & brown rice topped with golden linseeds. Perfect on its own or as a base for salads.

We hope you enjoy as much as we do!

Written By


21 May 2016
reviewed by
They all look and sound delicious, I've been looking for an easy alternative to ease me into a more vegetarian based diet, yours might be the answer.

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