These are free from carbs, sugar, fat, wheat and gluten. Konjac spaghetti are hign in fibre, Low GI hence suitable for diabetic diets. Pasta are also suitable for Vegans and Vegetarians.
1. Drain water from pack and rinse spaghetti under cold water. 2. Add to your favourite soup, stew, stirfry, salad. OR Boil for 1 min, drain and add to your favourite ingredients OR Dry fry in a non-stick pan and add to your favourite ingredients.
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http://www.planetorganic.com/better-than-spaghetti-385g/24740/24740Better Than Spaghetti (385g)http://www.planetorganic.com/images/products/medium/24740.jpg2.492.49GBPInStock/japanese-ingredients/Better than Pasta are made of Konjac fibre (root vegetable) and water.