Founded by Meg Haggar on the principle that one should not have to sacrifice life’s little luxuries to eat clean, Raw Halo offer vegan ‘mylk’ and dark raw chocolate in a variety of delicious flavour combinations.
Their dedication to the craft is clear at every stage of the process; using the finest organic ingredients certified by the Soil Association, each bar is stone-ground to give the smoothest of textures and then hand-wrapped in luxury gold packaging. What’s more, their entire range is made in the UK.
Meg gave up refined sugar some years ago and struggled to find a healthier chocolate which didn’t compromise on taste – it wasn’t long from recipe experimentation in her London flat to bars flying off the shelves.
What sets Raw Halo apart from other raw chocolate brands is their bars contain significantly less sugar. The award-winning Pure Dark 76% chocolate is bursting with rich and vibrant flavours thanks to a blend of premium organic Peruvian raw cacao and organic coconut sugar. The ‘Mylk’ chocolate adds cashew butter, lucuma powder and pure vanilla to the mix for a creamier tasting bar, suffused with subtle caramel notes. Many flavours have around half the total sugars compared to other leading brands offering milk chocolate alternatives. Clean eating has never been this tasty!
You can find Raw Halo’s range of bars in all Planet Organic stores or online at planetorganic.com. Throughout May and June 2016 Meg and the Raw Halo team will be sampling our chocolate in selected stores, so stay tuned to Raw Halo’s social media for more info.