Home Dough Vegan Margherita Pizza. 420g

Country of Origin	UK
Directions Note	"1. Preheat ovenPreheat oven to 250°C. AWLAYS COOK ON AS HIGH HEAT AS POSSIBLE.2. Remove packagingRemove all packaging. PLASTIC SLEEVE, CARD BASE AND PARCHMENT.3. CookCook your pizza for 10 -14 minutes or until the crust has browned. ALWAYS COOK FROM "

"Dough; British stone ground flour, Water, olive oil, yeast. Tomato sauce; Organic Italian plum tomato, Toppings; MELTY MOZZA; organic soya beans, Tapioca flour, Coconut oil, Kappa Carrageenan Lactic acid, Red pepper Basil, salt, cashew nuts, olive. (Aller"

	Per 100g	Per 330 serving
Energy (KJ)	632.8	2088.3
Energy (Kcal)	151.8	501.1
Fat (g)	6	19.9
of which saturates (g)	0.7	2.2
Carbohydrates (g)	15.6	51.4
of which sugars	4.1	13.9
Fibre (g)	1.7	5.6
Protein (g)	4.1	13.5
Salt (g)	0.4	1.3

Standard Delivery £5, or FREE for orders over £75.

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