Ginger Spiced Hot Chocolate

Ginger Spiced Hot Chocolate

 

INGREDIENTS:

2 x cups of oat milk (or you can use whichever milk you prefer)
 

1/2 of an 85g bar of Just Ginger Seed & Bean Chocolate, plus one square for grating on top
 

1 x can of coconut cream 
 

2 x cinnamon sticks 

 

METHOD:

In a pan gently simmer the milk on a medium heat and add in chocolate stirring until melted.
 

Pour into two mugs.
 

Top with a scoop each of pure coconut cream (keep the rest for a creamy winter veggie soup), a cinnamon stick and some grated Just Ginger Dark Chocolate