Vegan Spiced Hot Chocolate
- 2 x cups of oat milk (or you can use whichever milk you prefer)
- 40g of vegan chocolate plus one square for grating on top
- 1 x can of coconut cream
- 2 x cinnamon sticks
- In a pan gently simmer the milk on a medium heat and add in chocolate stirring until melted.
- Pour into two mugs.
- Top with a scoop each of pure coconut cream (keep the rest for a creamy winter veggie soup), a cinnamon stick and some grated chocolate.