Ginger Spiced Hot Chocolate

Ginger Spiced Hot Chocolate



2 x cups of oat milk (or you can use whichever milk you prefer)

1/2 of an 85g bar of Just Ginger Seed & Bean Chocolate, plus one square for grating on top

1 x can of coconut cream 

2 x cinnamon sticks 



In a pan gently simmer the milk on a medium heat and add in chocolate stirring until melted.

Pour into two mugs.

Top with a scoop each of pure coconut cream (keep the rest for a creamy winter veggie soup), a cinnamon stick and some grated Just Ginger Dark Chocolate