Vegan Spiced Hot Chocolate

Ingredients

• 2 x cups of oat milk (or you can use whichever milk you prefer)
• 40g of vegan chocolate plus one square for grating on top
• 1 x can of coconut cream
• 2 x cinnamon sticks

Method

1. In a pan gently simmer the milk on a medium heat and add in chocolate stirring until melted.
2. Pour into two mugs.
3. Top with a scoop each of pure coconut cream (keep the rest for a creamy winter veggie soup), a cinnamon stick and some grated chocolate.