Ginger Spiced Hot Chocolate

Vegan Spiced Hot Chocolate


  • 2 x cups of oat milk (or you can use whichever milk you prefer)
  • 40g of vegan chocolate plus one square for grating on top
  • 1 x can of coconut cream
  • 2 x cinnamon sticks


  1. In a pan gently simmer the milk on a medium heat and add in chocolate stirring until melted.
  2. Pour into two mugs.
  3. Top with a scoop each of pure coconut cream (keep the rest for a creamy winter veggie soup), a cinnamon stick and some grated chocolate.