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Tempeh is a traditional Indonesian fermented soy food now becoming popular all over the world. It has a deicious nutty savoury flavour and is very versatile. It can be shallow-fried, baked or steamed. It is a rich source of protein that can be used in many traditionally meat-based recipes. This variety contains hemp seeds which are high in Omega 3 and Omega 6 fatty acids.
Overview
Tempeh is a traditional Indonesian fermented soy food now becoming popular all over the world. It has a deicious nutty savoury flavour and is very versatile. It can be shallow-fried, baked or steamed. It is a rich source of protein that can be used in many traditionally meat-based recipes. This variety contains hemp seeds which are high in Omega 3 and Omega 6 fatty acids.
