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Organic Kitchen Italian Spinach Tagliatelle 250g

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SKU: 40907
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Organic Kitchen Spinach Tagliatelle is made exclusively from durum wheat semolina flour that has been dried slowly at a low temperature. This, along with the traditional authentic Italian recipe and bronze die extrusion technique is what makes this pasta so special. It is also organic, vegan, authentically Italian, additive free, egg free, plastic free, made using artisan techniques and only made with ingredients sourced locally from around the factory.

Overview

Organic Kitchen Spinach Tagliatelle is made exclusively from durum wheat semolina flour that has been dried slowly at a low temperature. This, along with the traditional authentic Italian recipe and bronze die extrusion technique is what makes this pasta so special. It is also organic, vegan, authentically Italian, additive free, egg free, plastic free, made using artisan techniques and only made with ingredients sourced locally from around the factory.

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