You’ve probably seen someone drinking kombucha, it’s basically a fermented tea – tea leaves, sugar and a culture, which is called a SCOBY...
Posted on November 02, 2020
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Kombucha tea (historically known as Manchuria) originated in Northeast China around 220 B.C. where it became known amongst local cultures...
Posted on November 02, 2020
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A well known fact and advocated by populations over the years, ‘Fermented foods are good for the gut’; but do they benefit besides?
Posted on August 22, 2016
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Things you should know about Kefir
Posted on August 17, 2016
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Our distant ancestors were well aware of the value of fermented foods.
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