Rebel Kitchen’s Top 3 Milk Swap Recipes

Rebel Kitchen’s Top 3 Milk Swap Recipes

Food and drink shouldn’t cost the earth and Rebel Kitchen believe that we deserve better choices. That’s why they create sustainable, plant-based alternatives that not only do good, but taste good too.

 

Have a go at their favourite breakfast recipes and enjoy a plant-based twist:

 

Rebel Vegan Pancakes

Ingredients:

 

Method:

      1. Blend the oats in the blender to grind them

      2. Add the rest of the ingredients and blend until smooth.

  1. Generously coat frying pan with non-stick spray or oil.
  2. Ladle a spoonful of batter onto pan and cook, filliping halfway like a professional.
  3. Serve with your favourite toppings, fruit, more maple etc.

 

 

Rebel Gingerbread Quinoa Porridge

 

Ingredients:

  • 1 cup (160g) of quinoa
  • 2 cups (480ml) water
  • 1tsp ground cinnamon
  • ½ tsp ground ginger
  • ½ tsp all spice
  • 1/8tsp ground nutmeg
  • a pinch of salt
  • 2 cups (480ml) Whole Mylk®  
  • 1 tbsp maple syrup

 

Method:

  1. Rinse the quinoa under running cold water.
  2. Place the quinoa in a medium sized pot together with the water and bring to the boil over a medium heat.
  3. Reduce the heat to low and cook the quinoa until it's soft, around 10 minutes. Stir occasionally if necessary. (NOTE: If all the water has evaporated and the quinoa isn't cooked yet, please add a tiny bit more water and reduce the heat further)
  4. Whilst the quinoa is cooking, mix the cinnamon, ginger, all spice, ground nutmeg and salt together and set aside.
  5. Once the quinoa is cooked, add the Whole Mylk® to the pot together with the spice mixture and the maple syrup and stir until the quinoa is nice and creamy, around 5 minutes.
  6. Serve hot and garnish with seasonal fruit such as apple or pear slices, pomegranate seeds or figs and top with a tiny drizzle of more maple syrup if you wish. 

 

Rebel Beet & Raspberry Smoothie Bowl

Ingredients:

  • 100ml coconut water
  • 1 frozen banana
  • ½ cup frozen raspberries
  • ½ beetroot
  • 1 tsp ground cinnamon
  • 1 tbsp acai (optional)

 

Method:

  1. Add all the ingredients to a blender and blitz until creamy.
  2. Top with your favourite granola and topping mix.

 

Rebel Kitchen are proudly 100% organic and GMO Free, Carbon Neutral, B Corp Certified and commit 1% of their net revenue to good causes around the world. Rebel Mylk® is a blend of plants that tastes like dairy milk, available in whole and semi-skimmed versions just like normal dairy milk. Rebel have also created a Barista Mylk® which is specifically made for coffee. You can enjoy their Mylk Shakes® for a deliciously indulgent but healthy pick me up, as well as their raw, organic Coconut Water which is pink in colour, due to the rich antioxidants it contains.