ADI Apicoltura Organic Gianduja Cream 350g

This Gianduja is a smooth and indulgent chocolate and hazelnut creation, crafted from a traditional recipe that highlights the richness of carefully balanced ingredients. Cane sugar provides natural sweetness, while sunflower oil gives the paste its silky texture. A generous 17% hazelnut paste lends depth and a distinctive nutty flavour, perfectly complemented by 10% milk powder that adds a creamy finish. Low fat cocoa powder and cocoa butter bring a rounded chocolate note, lifted by natural bourbon vanilla extract, with sunflower lecithin ensuring a consistent, velvety blend. The result is a refined confection that delivers a harmonious combination of nutty richness and chocolate sweetness. This product can be enjoyed as a spread, stirred into desserts, or savoured on its own for a moment of indulgence.