Clearspring Japanese Kombu 40g

Country of Origin	Japan
Directions Note	"An essential ingredient for soups and stocks. Good with vegetables and for tenderising beans. To prepare, simply wipe a piece of kombu with a cloth and add it to water. Soak for 10-20 minutes, then bring slowly to a boil and gently simmer for 5 minutes. "

Dried Kombu sea vegetable (Laminaria japonica)

	Per 100g	Per 0g serving
Energy (KJ)	5.1
Energy (Kcal)	12
Fat (g)	<0.5
Carbohydrates (g)	0.3
of which sugars	0.2
Fibre (g)	<0.5
Protein (g)	<0.1
Salt (g)	0.0335

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