Organic Certifying Authority	Soil Association
Directions Note	"A superior thickening agent with a delightfully smooth texture and no starchy or interfering taste. Use kuzu to thicken soups and stews, both sweet and savoury sauces, glazes, desserts and pie fillings. Dissolve in cold water before adding to hot liquids"

Organically wild harvested kuzu root (Pueraria lobata)

	Per 100g
Energy (KJ)	1454
Energy (Kcal)	342
Fat (g)	0.2
Carbohydrates (g)	84.7
of which sugars	0
Fibre (g)	0.3
Protein (g)	0.3
Salt (g)	0

Standard Delivery £5, or FREE for orders over £75.

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