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Clearspring Organic Japanese Udon Noodles 200g
£3.69
Standard UK delivery FREE for orders over £75.
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"These delicious authentic Japanese Udon Noodles are made using just three simple ingredients, the finest quality organic wheat flour, sea salt and water. They have a mild flavour and smooth, springy texture once cooked, which perfectly absorbs the flavour of the ingredients and sauces. Creating the perfect, great tasting noodles takes real expertise, especially when made without the use of processing aids, like many conventional noodles. These best-selling Organic Udon Noodles are made by a third-generation family producer in Japan’s Gunma prefecture, where they have been producing noodles for over 70 years. When making the dough, the amount of water and temperature is adjusted for each batch by an expert to ensure quality and consistency, which cannot be achieved by machines alone. Once the dough is just right, it is made into noodle strands, which are traditionally and carefully slow tried, giving the noodles the perfect bounce or ‘koshi’. Serve all year round in hot broths, stir-fries or chilled with a dipping sauce."
Overview
"These delicious authentic Japanese Udon Noodles are made using just three simple ingredients, the finest quality organic wheat flour, sea salt and water. They have a mild flavour and smooth, springy texture once cooked, which perfectly absorbs the flavour of the ingredients and sauces. Creating the perfect, great tasting noodles takes real expertise, especially when made without the use of processing aids, like many conventional noodles. These best-selling Organic Udon Noodles are made by a third-generation family producer in Japan’s Gunma prefecture, where they have been producing noodles for over 70 years. When making the dough, the amount of water and temperature is adjusted for each batch by an expert to ensure quality and consistency, which cannot be achieved by machines alone. Once the dough is just right, it is made into noodle strands, which are traditionally and carefully slow tried, giving the noodles the perfect bounce or ‘koshi’. Serve all year round in hot broths, stir-fries or chilled with a dipping sauce."
