Organic Certifying Authority	Soil Association
Directions Note	Wash 1 cup of Sushi Rice in cold water and drain. Transfer to a saucepan with 1.5 cups of cold water. Leave to soak for 30 mins. Bring to the boil. Cover and lower the heat to simmer for 15 mins or until all the water has been absorbed. Remove from heat

100% rice

	Per 100g	Per 190g serving
Energy (KJ)	1497
Energy (Kcal)	353
Fat (g)	1
Carbohydrates (g)	78
of which sugars	0.4
Fibre (g)	1.5
Protein (g)	7.2
Salt (g)	0.005

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