IBIS White Jasmine Rice 500g

Organic Certifying Authority	USDA (National Organic Program) + EU (Ecocert)
Country of Origin	Cambodia
Directions Note	"(Serves 1)Stove Top: 1. Rinse 1 cup of rice in a strainer until water runs clear.2. Combine rice with 1 ½ cups of water in a pot.3. Turn on stove on a high heat, bring water to a boil. 4. Reduce to the lowest heat immediately and cover with a lid. 5. Simmer for 20 minutes so that all the water is absorbed.6. Turn off stove and leave pot covered for 5 minutes before serving. Rice Cooker Ratio:1 cup of rice : 1 ½ cups of water."

White Jasmine Rice

	Per 100g
Energy (KJ)	1490
Energy (Kcal)	356
Fat (g)	0.8
of which saturates (g)	0.2
Carbohydrates (g)	0.2
of which sugars	0.2
Fibre (g)	0.6
Protein (g)	6.8
Salt (g)	0.01

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