Louisa's Chestnut Honey - TA Rating 12+ 400g
Louisa's Award-Winning Raw Italian Chestnut Honey (TA 12+)
Immerse yourself in the unique character of Italy with Louisa's Premium Chestnut Honey – raw, natural, and sustainably sourced from bees foraging on Chestnut blossoms in beautiful Italian valleys.
Prepare for a bold and intriguing flavour journey. This honey offers a distinct, intense, and persistent taste with a fascinating combination of sweet bitterness and smoky, woody undertones. Its sharp, complex aroma, rich dark colour (reminiscent of the chestnut fruit), and velvety, caramel-like consistency make it truly special. It's also naturally rich in minerals!
Why Choose Louisa's Chestnut Honey?
- Pure & Raw: Gently handled using traditional methods, never infused, preserving its potent natural qualities and mineral content.
- Sustainably Sourced: From Italian bee farms committed to natural, chemical-free beekeeping practices that protect the environment.
- Certified Quality: Rigorously lab-tested for authenticity, purity, and exceptional quality by world-leading honey experts.
- Award-Winning Flavour: Celebrated with Great Taste ★★ (2023) for its distinctive and complex character.
- Naturally Active (TA 12+): Boasts a Total Activity score of 12+, indicating significant antimicrobial properties (comparable to MGO 354+). [See note below on TA]
Product Highlights:
- Flavour Profile: Bold, intense, sweet bitterness with smoky, woody notes.
- Colour / Texture: Dark / Velvety, Caramel-like.
- Size: 400g
- Type: Premium Raw Monofloral Chestnut Honey.
- Origin: Sustainably sourced from Italy.
- Benefits: Naturally Rich in Minerals.
- Quality: Lab-tested, Certified Authentic & Pure.
- Bioactivity: TA 12+ (Total Activity - comparable to MGO 354+).
- Award: Great Taste ★★ (2023).
- Processing: Raw, Unpasteurised, Not Infused.
- Ethos: Chemical-free beekeeping.
A Note on Total Activity (TA): Louisa's Honey is tested for its bioactive properties using the TA rating, which measures overall antimicrobial strength (similar to UMF/MGO ratings for Manuka, but encompassing both Peroxide and Non-Peroxide Activity). A TA score over 10+ signifies substantial activity; this honey has a TA of 12+.
Overview
Louisa's Award-Winning Raw Italian Chestnut Honey (TA 12+)
Immerse yourself in the unique character of Italy with Louisa's Premium Chestnut Honey – raw, natural, and sustainably sourced from bees foraging on Chestnut blossoms in beautiful Italian valleys.
Prepare for a bold and intriguing flavour journey. This honey offers a distinct, intense, and persistent taste with a fascinating combination of sweet bitterness and smoky, woody undertones. Its sharp, complex aroma, rich dark colour (reminiscent of the chestnut fruit), and velvety, caramel-like consistency make it truly special. It's also naturally rich in minerals!
Why Choose Louisa's Chestnut Honey?
- Pure & Raw: Gently handled using traditional methods, never infused, preserving its potent natural qualities and mineral content.
- Sustainably Sourced: From Italian bee farms committed to natural, chemical-free beekeeping practices that protect the environment.
- Certified Quality: Rigorously lab-tested for authenticity, purity, and exceptional quality by world-leading honey experts.
- Award-Winning Flavour: Celebrated with Great Taste ★★ (2023) for its distinctive and complex character.
- Naturally Active (TA 12+): Boasts a Total Activity score of 12+, indicating significant antimicrobial properties (comparable to MGO 354+). [See note below on TA]
Product Highlights:
- Flavour Profile: Bold, intense, sweet bitterness with smoky, woody notes.
- Colour / Texture: Dark / Velvety, Caramel-like.
- Size: 400g
- Type: Premium Raw Monofloral Chestnut Honey.
- Origin: Sustainably sourced from Italy.
- Benefits: Naturally Rich in Minerals.
- Quality: Lab-tested, Certified Authentic & Pure.
- Bioactivity: TA 12+ (Total Activity - comparable to MGO 354+).
- Award: Great Taste ★★ (2023).
- Processing: Raw, Unpasteurised, Not Infused.
- Ethos: Chemical-free beekeeping.
A Note on Total Activity (TA): Louisa's Honey is tested for its bioactive properties using the TA rating, which measures overall antimicrobial strength (similar to UMF/MGO ratings for Manuka, but encompassing both Peroxide and Non-Peroxide Activity). A TA score over 10+ signifies substantial activity; this honey has a TA of 12+.
