Protein-Packed Vegan Burrito Bowl
Profusion’s Protein Mince is made from just two ingredients (fava bean protein and pea protein) and provides over 50g of protein per 100g...
Recipes / lunch & dinner
Gold & Green Vegan Caesar Salad
Created by Swedish chef Agnes Gällhagen of Cashew Kitchen, this vegan take on the classic Caesar salad uses Gold & Green's Pulled Oa...
Green Goddess Noodle Salad from Biona
Whether you’re working or not, taking a proper break away from laptops and phones to refuel with nourishing food is essential. Try this...
Sourdough School Tin Loaf Recipe
Our friends at The Sourdough School are sharing their most basic sourdough tin loaf recipe. Aside from proving and resting times, this lo...
Cashew, Sweet Potato and Tamarind Curry
Our friends at Rude Health have teamed up with ultimate vegetarian foodie and author of The Modern Cook's Year, Anna Jones, for this comf...
Carlin Pea & Carrot Falafels by Hodmedod's
Have you heard of the carlin pea? We certainly hadn't, until the pulse-experts at Hodmedod's put them on our radar.
