Lemon and Blueberry Chia pudding

Lemon and Blueberry Chia pudding


1. Mix together the yoghurt, milk, vanilla seeds and coconut syrup in a jar.

2. Fold in the chia seeds and the blueberries and leave for at least an hour or ideally, overnight, for the seeds to expand and absorb the liquid – they will have formed into a jelly-type consistency.

3. Just before you’re ready to enjoy, place the biscuits in a sandwich bag and crush with a rolling pin.

4. Sprinkle the biscuits on top of the pudding along with a few more blueberries and serve!