Peanut Butter Fudge Brownie by Livia's Kitchen

Livia's Peanut Butter Fudge Brownies are the dream! The brownie is super chewy because it isn’t baked and the peanut butter fudge is soft. Livia's sprinkled on some Nugglets for extra indulgence. Hope you enjoy it as much as we did!
 
Makes: 8 squares
 
Brownie base
15g melted coconut oil (1 tbsp)
75g maple syrup (1/4 cup)
50g ground almonds (1/2 cup)
15g cacao powder (2 tbsp)
35g buckwheat (1/4 cup)
A pinch of salt

Peanut Butter Caramel
215g smooth peanut butter (3/4 cup)
15g coconut oil (1 tbsp)
150g maple syrup (1/2 cup)
A pinch of salt

Toppings
Whole peanuts
Raisins
Nugglets

For the brownie: mix the melted coconut oil, maple syrup, ground almonds, cacao powder, buckwheat flour and salt into a paste.
 
Put your brownie in a lined tin (20 cm x 10 cm) and press it down, make sure that the surface is even. Keep it in the freezer while you make your peanut butter caramel.
 
For the peanut butter caramel: put the peanut butter, maple syrup, coconut oil and salt in a pan and bring to a boil, stirring constantly. When the coconut oil has melted use a whisk and whisk until everything’s combined. When your fudge reaches a boil let it boil while you whisk for about 3 minutes and then it’s done.
 
Pour your fudge on top of the brownie and sprinkle on some chopped peanuts and raisins. Keep it in the freezer for 30 minutes to an hour, until the fudge is completely cool.
 
We chose to use some extra toppings (because this is definitely a case where more is more!) so we sprinkled on some Nugglets when they were out of the freezer.