A paste of sliced whole fermented lemons that will impart a concentrated yet fresh hit of lemon flavour to dishes. Most often associated with North African cooking, it retains all of the zesty freshness of the lemons, removes the bitterness from the peel, and adds complex notes that will enliven any dish where you might add a squeeze of lemon.
Overview
A paste of sliced whole fermented lemons that will impart a concentrated yet fresh hit of lemon flavour to dishes. Most often associated with North African cooking, it retains all of the zesty freshness of the lemons, removes the bitterness from the peel, and adds complex notes that will enliven any dish where you might add a squeeze of lemon.
