The Coconut Collaborative Vanilla Custard

Country of Origin	Belgium
Directions Note	"Hob1. Heat gently in a saucepan, stirringcontinuously for 2-3 mins.2. Don’t let it come to the boil.3. Once warmed through, don’t reheat.Microwave Category E 800W1. Pour the custard into a microwavable bowl.2. Heat on full power for one minute.3. Give it a good stir.4. Heat on full power for another one minute.Enjoy!Microwaves vary. Do not allow to boil."

"Water Sugar, Coconut Oil, Chicory Root Fibre, Stabilisers (Modified Corn Starch, Modified Tapioca Starch), Peruvian Carob, Fava Bean Protein, Salt, Natural Vanilla Flavouring, Colour: Beta-carotene"

	Per 100g
Energy (KJ)	460
Energy (Kcal)	110
Fat (g)	4.9
of which saturates (g)	4.2
Carbohydrates (g)	15
of which sugars	8.3
Fibre (g)	1.4
Protein (g)	0.4
Salt (g)	0.01

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