Cashew Mousse
Try this delicious mousse that is rich in flavour and is a delicious dessert for everyone to enjoy.
For the mousse:
- 1.5 cups of roasted cashew nuts
- 4 tbsp coconut oil
- 6 tbsp agave nectar or coconut nectar
- 1/2 tsp vanilla powder (or a cap full of vanilla extract)
- 1 tbsp lemon juice
- A pinch of salt
- 3-6 tbsp water (start with 3 and odd the rest slowly if mixture is too thick)
Methods:
Add cashews into a blender and blitz on high-speed for a few seconds. Then add all remaining ingredients and continue mixing. Add water if necessary. The mousse should be smooth without cashew bits.
Use Vitamix for a smoother texture:
Featured in the cashew mousse recipe
Clearspring Tamari Roasted Cashew Nuts
Biona Raw Virgin Coconut Oil
