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Cinnamon pecan rocky road with Paleo Granola

Cinnamon pecan rocky road with Paleo Granola

Monday, 5th September 2016

1. Melt the cacao butter in a bain-marie until liquid and stir in the pecan butter, maple syrup and cacao powder.
2. Continue to stir the mixture until completely smooth, then add in the cinnamon and a pinch of sea salt.
3. Weigh out all of the rocky road 'filling' ingredients and combine these with the chocolate in a mixing bowl. Make sure that everything is completely coated in the chocolate mix and transfer into a lined baking dish.
4. Garnish with a few chopped pecans and place in the freezer for 1-2 hours to set. When you're ready to serve, slice the rocky road into pieces and enjoy! 

Bio: My name is Charlotte and I’m a qualified personal trainer with a huge passion for food and nutrition. I’ve always loved cooking and created my blog to be able to document and share all of the recipes I was making. One of the main things that I specialise in is creating healthy alternatives to classic dishes and treats, as I think this is a great way to introduce people to this way of life and show just how innovative and exciting the food can be!  

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