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Spirulina Coconut Truffles

Spirulina Coconut Truffles

Monday, 15th December 2014

Who says truffles can't be healthy? These morsels are smooth, buttery and rich in flavour, and still give you a healthy dose of protein, essential fatty acids, and load of antioxidants.
Time: 20 minutes 

  • Medium mixing bowl
  • Chilled plate

  • 1/2 cup (112g) coconut butter, at room temperature
  • 1 cup (80g) unsweetened shredded coconut 
  • 3 tbsp (45ml) maple syrup
  • 2 tbsp (16g) raw cacao powder
  • 1 tbsp (8g) spirulina powder
  • 1/2 tsp alcohol-free vanilla extract

  • In a medium mixing bowl, combine the coconut butter, shredded coconut, maple syrup or agave, cacao powder, spriulina and vanilla extract. Mix with your hands until thoroughly combined.
  • Scoop 2 teaspoons at a time into your hands and roll into a tight ball. Place on a chilled plate. Repeat until you have about 16 truffles. Transfer to the refrigerator and chill for 10 minutes before enjoying
NOTE: Store truffles in the refrigerator in an airtight container for up to 2 weeks. Let rest at room temperature for 5 to 10 minutes before serving

Recipe taken from Balanced Raw recipe book

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